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How to Cook Chicken Fried Steak in the Library Breakroom

How many times have you been working the reference desk and thought, man alive I could use a meal? Too many times, am I right? Born and raised in the deep South, my meals tend to lean toward the "chicken fried" variety, so I submit to you my own recipe for cooking up chicken fried steak with mashed potatoes, green beans, biscuits, and gravy in the library break room.

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PostedJuly 20, 2018
AuthorBanned Library
CategoriesFiction, Nonfiction
TagsTony Chachere's Creole Seasoning, cooking, chicken fried steak
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